分成一份份的滤干水份就可以装饰菜肴了

用料

小葱、清水

巧切葱丝的做法

1. 我自己种的小葱，拔下来摘去外皮清洗干净。

1. 切下绿叶

1. 把葱叶部分捋顺，小叶在上，宽叶在下。

1. 把葱叶折叠起来

1. 葱叶放在案板上，用指尖摁住。

1. 用快刀竖切成细细的葱丝

1. 切好的细葱丝

1. 准备盆凉水把葱丝扔进去压到水里搅匀。
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1. 把缠在一起的葱丝撕开，葱丝自然就打卷了。
   

1. 分成一份份的滤干水份就可以装饰菜肴了。✌️

1. 你也试试看吧？