吃了这碗牛肉粒烩饭，简直不想停嘴！

打工人的偷懒法宝，一次多注意点，分装开来，冷冻一周没问题，要吃的时候拿出来蒸热加上米饭就行了，特别适合上班带饭哟，香气扑鼻。

用料

牛肉沫

300克

洋葱

半个

胡萝卜

1根

青笋

1根

1小勺

生抽

3勺

白糖

1勺

胡椒粉

1勺

鸡蛋

1个

牛肉粒烩饭的做法

1. 牛肉沫里加一勺盐

1. 3勺生抽

1. 1勺白糖

1. 1勺胡椒粉拌匀腌制十分钟

1. 锅中一点油，牛肉粒炒到变色后捞出。
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1. 洋葱，青笋，胡萝卜切丁

1. 锅里剩下的油，倒入蔬菜炒熟

1. 加入没过食材的水，中小火焖15分钟。开盖即可淋入米饭，超爽。