酒糟猪蹄：酒桌上的美味新选择

用料

猪蹄

500克

毛豆

100克

生姜

6片

八角

2个

花椒

适量

干红辣椒

2个

糟卤

1瓶

料酒

1勺

看奥运下酒菜：酒糟猪蹄的做法

1. 准备食材

1. 1⃣️猪蹄洗净，放入锅里焯水，水倒掉
   2⃣️重新加水，焯水后的猪蹄放入锅中，放入姜片、花椒、八角、干红辣椒，大火煮开，中小火炖60分钟

1. 捞出放凉

1. 糟卤
2. 倒入糟卤，冰箱冷藏3-4小时，
   突发奇想放了毛豆，忘记拍照，毛豆煮15分待凉放入盆里，和猪蹄一起浸泡。
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1. 时间到，捞出拍照

1. 毛豆、猪蹄都很好吃。
   夏天绝美下酒菜，一边看奥运，一边啃猪蹄，巴适的很。