腊肉炒萝卜干：传统美食的新风味

用料

腊肉

一根

萝卜干

适量

青蒜（没有话用香葱也可以）

适量

小米辣

适量

适量

适量

干花椒

适量

辣椒粉

适量

适量

生抽

适量

老抽

适量

腊肉炒萝卜干的做法

1. 做法：
   萝卜干泡水半小时左右，洗净攥干，去掉老的部分切成小段

1. 加适量盐、生抽和一点老抽，是为了给萝卜干入点底味和上点颜色，老抽一定别加多了，少来一点就行。把萝卜干腌制20分钟左右入味。

1. 腊肉我用的是生的，把腊肉洗净切薄片

1. 放锅里加水煮几分钟，煮熟。煮的时候也会去掉多余盐分不会那么咸。煮好的腊肉捞出控水。

1. 把腊肉倒入炒锅煸炒出油,肉如果特别瘦的话要再额外加一些油，肥一些的话就不用加了。加入青蒜、姜片和蒜片、辣椒和花椒，继续把调料也炒香。

1. 倒入萝卜干，要多炒会儿，把水份炒干。
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1. 加辣椒粉或者是火锅干碟那个蘸料，试试味道，淡的话就再加点盐。