你绝对没见过的四喜丸子，竟然如此美味！

四喜丸子是经典的中国传统名菜之一，由四个色、香、味俱佳的肉丸组成，寓人生福、禄、寿、喜四大喜事，常用于喜宴中，以取其吉祥之意

用料

五花肉

一斤

莲藕

一根

蛋清

一个

适量

适量

淀粉

适量

四喜丸子的做法

1. 材料图

1. 首先将肉切小块放入料理机绞成肉馅

1. 莲藕切小块也放进料理机摇碎。

1. 将摇好的馅料放入少许香油，然后朝一个方向搅拌；

1. 倒入酱油上色后继续搅拌；

1. 肉馅中加入盐

1. 加入味精

1. 加入蛋清

1. 加入淀粉，同方向用力搅拌至粘稠

1. 将搅拌上劲的肉馅团成一个个的肉丸胚
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1. 锅内油温五成热时，放入丸子，小火慢炸；

1. 将炸好的肉丸放进蒸烤箱蒸10分钟（视肉丸大小决定蒸的时间长短）

1. 葱姜切碎，锅内下油爆香配料，加入少许水，酱油，小火煮开后倒入水淀粉，边倒边迅速用锅铲搅拌致其顺滑

1. 取出蒸好的肉丸，将酱汁淋在肉丸上，我们的四喜丸子就做好了

1. 除夕家宴必备的一道大菜，简单易做又美味！赶紧学起来吧！

1. 做法简单，老少皆宜，喜欢的可以收藏

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