闽南咸饭的独特魅力与传统文化的传承

在泉州呆过十几年的我，对于闽南咸饭满满的热爱，自己在家做，料足，美味

用料

大米

按个人需求

五花肉

4两

胡萝卜

1根

干贝

6粒

香菇

6朵

老抽

适量

包菜

1个

1根

适量

丁香鱼干

适量

炸花生米

适量

闽南咸饭的做法

1. 准备食材

1. 三层肉下锅爆到出油微黄，下入香菇，红萝卜丁，干贝，炒香

1. 加入盐，加入老抽适量，加入调味料
2. 下入大米翻炒

1. 稍微炒去大米的水份

1. 装入容器内，加入泡香菇干的水

1. 放进蒸烤箱按蒸饭功能

1. 熟了

1. 包菜炒熟后加入蒸好的咸饭，花生米，丁香鱼干
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1. 混合在一起口感太赞了

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