北京
四果汤是漳州的特产美食，清凉爽口，香甜解暑，深受大家的喜欢。特别是在炎热的夏天，来上一碗四果汤，清凉爽口。
Four-fruit soup is a specialty delicacy from Zhangzhou, known for its refreshing and sweet taste, making it a beloved treat for many, especially during the scorching summer days. Especially in the hot summer, enjoying a bowl of four-fruit soup provides a refreshing and delightful experience.
四果汤顾名思义就是用四种果实，薏米、绿豆、莲子、芋圆、雪莲子、哈达子等做成的。
As the name suggests, four-fruit soup is made from four types of fruits, including barley, green beans, lotus seeds, taro balls, snow lotus seeds, and hadazi, etc.
炎炎夏日，来一碗甜蜜冰凉的四果汤、鲜艳多汁的水果、软糯爽口的芋圆……一碗汤水满足你对夏天所有的畅想！
On a sweltering summer day, savoring a bowl of sweet and ice-cold four-fruit soup, accompanied by vibrant and juicy fruits, as well as chewy and refreshing taro balls, fulfills all your summer fantasies!
责编：保雪菲
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