8月,在昆明市晋宁区六街镇的山里,我从肥沃的红土中出生,我叫干巴菌。和其他野生菌一样,在云南每年吃菌的季节里,采菌、收菌、烹饪菌各环节,许多人围着我们转悠,收入颇丰。我们对当地村民而言,是大自然的馈赠,也是增收致富的法宝。
新华社发(刘佳、宋光旭、刘磊、沈仕会摄制)
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