制作正宗的打卤面,汤和卤是关键:①用猪棒骨熬高汤备用,起锅烧油,花椒和大料爆香,加入五花肉翻炒;②加水烧开后,放入黄花菜和腐竹,稍炖片刻,将鸡蛋打散勾芡;③浇上热滚滚的花椒油,撒上一把新鲜的韭菜;④用高汤煮好面,倒上卤。
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