核心提示:2021年中秋、国庆“双节”即将来临,外出旅游、家庭聚餐等群体性用餐增多,是食源性疾病的高发期,市场监管部门提醒广大消费者欢度佳节之际注意食品安全。……(世界食品网-www.shijieshipin.com)
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