“茶青”在普洱生茶的制作工艺中是举足轻重的一环,
不仅关系着成品的滋味表现,
也影响着茶品后期的转化空间。
体现在叶底上,
如果叶底黄亮,舒展,焦条少,且无“蛤蟆泡”,则火工适宜;
若叶底红褐,团缩,焦条多,有蛤蟆泡,则意味着火工较高。
观茶坊FOCUSTEA
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