准备少许白银耳,用清水浸泡十分钟,泡发后,把银耳放进梨子里,放入一颗红枣,几颗枸杞,几个冰糖,加入一点清水,最后盖上盖子。
蒸锅中烧水,水开之后,把梨子放到蒸锅中,盖上锅盖,大火转中火,蒸20分钟左右。
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